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Sure, here's a simple recipe for making a delicious fried egg:
Ingredients:
Eggs
Butter or cooking oil
Salt and pepper (to taste, optional)
Instructions:
Preheat the Pan:
Start by heating a non-stick frying pan over medium heat. Allow it to get hot before adding the eggs.
Add Butter or Oil:
Once the pan is hot, add a small amount of butter or cooking oil. Swirl it around to coat the bottom of the pan evenly.
Crack the Eggs:
Crack the eggs into a bowl one at a time. This allows you to check for any shell fragments and makes it easier to transfer them to the pan without breaking the yolk.
Transfer Eggs to the Pan:
Gently slide the cracked eggs into the hot pan. Be careful not to break the yolks if you prefer them runny.
Season with Salt and Pepper (Optional):
Sprinkle salt and pepper over the eggs according to your taste preferences. You can also experiment with other seasonings like herbs or spices if you like.
Cook to Your Preference:
Cook the eggs to your desired level of doneness. For sunny-side-up eggs, cook them until the whites are set but the yolks are still runny. If you prefer over-easy or over-hard eggs, you can carefully flip them with a spatula once the whites are set.
Serve:
Once the eggs are cooked to your liking, carefully transfer them to a plate. You can serve them on their own or with toast, bacon, or any other breakfast items of your choice.
Garnish (Optional):
Garnish your fried eggs with fresh herbs, grated cheese, or hot sauce if you like.
Remember, the key to a perfect fried egg is to control the heat and cooking time based on your preferences. Enjoy your delicious fried eggs!
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