張媽媽賀年食品系列《椰汁年糕》，簡單易做，送禮自奉。 記得like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。

MamaCheung's Chinese New Year Cake, nian gao, a must have during Chinese New Year. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.

#張媽媽 #年糕 #chinesenewyearcake

張媽媽新年菜式 New Year Dishes from MamaCheung's Kitchen: [ Ссылка ]

玫瑰花紫薯饅頭 Rose buns recipe： [ Ссылка ]

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材料/ Ingredients:
六百克水磨糯米粉 600g Glutinous rice flour
十四克澄粉 14g Wheat starch
二百毫升椰漿 200ml Coconut milk
一湯匙椰子油／生油 1tbsp Coconut oil/Cooking oil
五百毫升清水 500ml Water
五百克片糖 500g Slab golden sugar
兩個蒸盤 2 Aluminium containers
(直徑二十厘米，四厘米深/20cm in diameter, 4cm deep)
一個蒸爐（可以用普通鍋）1 steamer/wok

食譜/Recipe: [ Ссылка ]

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