I am not an expert at this so anyone can do this from home.

So, I made this video as a guideline for those who is interest in making Boerewors.
It is made from coarsely minced beef (sometimes combined with minced pork, lamb, or both) and spices (usually toasted coriander seed, black pepper, nutmeg, cloves and allspice).

Traditional boerewors is usually formed into a continuous spiral.

Boerewors is most traditionally braaied (grilled over charcoal), but is often cooked under an electric grill, or baked in an oven, or fried in a pan. When cooking Boerewors, pricking the casing should be avoided at all cost, as doing this will lead to the "wors" drying out during preparation.

Varieties of boerewors include specialties such as garlic wors, kameeldoring (camel thorn), Karoowors (sausage from the Karoo region in South Africa), and spekwors (made with extra cubed pork fat). Other ingredients include cheese and chilli peppers.

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Intro Song Title: Propeller
Artist: Silent Partner
Alternative & Punk/Bright

Song 1 by Kevin MacLeod Title: If I Had a Chicken (Cinematic/Happy)

Source YouTube Audio Library (No attribution required) Free to use in any videos.

#Boerewors #HowtomakeBoerewors #sausagemaking

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