Sizzling Chicken Gravy & Caramel Kheer Pots | Chef Shireen | Best Of Masala Mornings | MasalaTV

CARAMEL KHEER POTS RECIPE INGREDIENTS :
Milk 1 litre
Condensed milk 1 can
Evaporated milk ½ cup
Boiled rice without salt1 ½ cup
Almond ground½ cup
Whole dried milk ½ cup
Cardamom powder ½ tsp
Caramel essence few drops

Ingredients for Caramel :
Sugar 1 cup
Tetra pack cream ¼ cup

METHOD :
Mix together milk, tetra pack cream, condensed milk, and boil. Put boiled rice with some milk in a blender and blend to a partially smooth paste, add this to the milk while whisking quickly so no lumps of rice form. To caramelize sugar, put sugar in a sauce pan, and cook on medium flame, do not use any spoon in sugar till it melts and turns golden brown, you can hold the saucepan and swirl around once and twice to mix the caramel. As soon as the sugar melts and gets into a light golden brown color, remove from heat, add cream, and stir quickly with a wire whisk. Pour the prepared caramel into the cooked kheer. Finally, as the kheer begins to thicken and reduce a bit, add khoya, nuts, and essence, serve in clay pots, and chill.

SIZZLING CHICKEN GRAVY RECIPE INGREDIENTS :
Yogurt 1 cup
Salt 1 tsp
Ginger garlic paste 1 tbsp
Boneless chicken cubes ½ kg
Orange food color a pinch
Chili powder 1 tsp
Chili flakes 1 tbsp
Oil ½ cup
Onion sliced ½ cup
Ginger garlic paste 1 tbsp
Tomato paste 3 tbsp
Tomato puree 1 cup
Black pepper ½ tsp
Coriander powder 2 tsp
Turmeric ¼ tsp
Allspice 1 tsp
Yogurt ½ cup
Butter 3 ounce
Onion cubes ½ cup
Capsicum cubes ½ cup
Tomato cubes ½ cup
Cumin seeds 1 tsp
Green chilies sliced 4
Button red chilies 6
Boiled rice 2 cups
Coriander leaves 4 tbsp

METHOD :
In a bowl add chicken, yogurt, salt, ginger garlic paste, food color, chili powder, and chili flakes, mix well, and marinate for 30 mins.

METHOD FOR GRAVY :
Heat oil in a pan, add onion, cook until lightly golden, add ginger garlic paste, cook for a minute, add marinated chicken, cook until chicken changes color, add tomato puree, and tomato paste, cook for 10 mins, add dry seasonings, cook for another 5 mins, add yogurt, allspice, cover and cook till oil separates, remove from flame, give dum of coal.

METHOD FOR SAUTEED VEGGIES RECIPE INGREDIENTS :
In a pan heat 1-ounce butter, add cubes of onion, capsicum, tomato, dried red chilies, green chilies, cumin seeds, salt, and allspice powder, sauté for 2 mins, now add these sautéed veggies in chicken gravy, cook for 1 min.

METHOD FOR RICE :
In a pan, heat oil, add crushed cumin seeds, add rice, and coriander leaves, and mix well. heat a sizzler plate, put onion slices on it, add prepared rice, and chicken gravy, sprinkle red chili flakes on top, and serve immediately.

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