LAY HO MA everyone! This is one of my favourite all time drinks, especially in the winter. It looks beautiful and is absolutely delicious! Join me in this episode and learn how to make vegan matcha latte!

Ingredients:
1 tsp matcha powder (I recommend getting a ceremonial grade one)
3 tbsp hot water
1 1/2 cup almond milk
2 tbsp cane sugar

Directions:
1. Fill your serving cup with hot water in order to keep it warm
2. Scoop 1 tsp of matcha powder into the matcha bowl using a sieve to prevent clumps
3. Add 3 tbsp of hot water into the matcha bowl and whisk in a "w" or "m" motion
4. Add the cane sugar and almond milk into the milk jug
5. Use the steam wand from the espresso machine to heat the milk. Tip: insert the wand on an angle in order to create a swirl motion. Once the bottom of the jug is too hot to touch, steam for another 10 seconds, then its done
6. Discard the hot water in the serving cup and pour in the matcha, followed by the frothed milk


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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.


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