Receta Caldo de Pollo con Verduras
#cookmentality #cook #recipe
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Caldo de Pollo/ Mexican Chicken Soup Recipe
1 medium onion sliced horizontally then sliced in strips
3 - 4 stalks of celery chopped into big portions
3 - 4 carrots chopped into big portions
3 potatoes chopped into big portions
3 Corns divided into 3 pieces
2 ½ lbs of chicken of your preference
6cups of chicken broth or water season with 2 tbsps of chicken bouillon
You can find Knorr Chicken Flavor Bouillon at [ Ссылка ]
Knorr Bundle Pack
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1 tbsp of Oregano (crushed by hand)
½ of a cilantro chopped
2 cans of Tomato sauce (optional)
For serving
Salsa and lemon/lime (optional)

Fill pot with chicken broth or water and bouillon and cook on Medium/High heat. Add the oregano and cilantro and bring to a boil. Once water is boiling point, add your chicken and cook for 12 – 15 mins.
Once the chicken is cooked, add in all of your vegetables into the pot. Allow the vegetables to cook for 10 – 12 mins or until the carrots and potatoes are tender.

Serve and Enjoy!

Some of my other favorite Mexican Seasonings for meat
Chef Merito's Seasoning [ Ссылка ]

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