#sidedishforchapati #potatopeascurry #dindigulfoodcourt
Potato Peas Curry
Ingredients
Oil – 1 tbl spoon
Fennel seeds – ¼ teaspoon
Onion – 1
Green chilli – 3
Tomato – 1
Ginger garlic paste – 1 tbl spoon
Fresh green peas – ¾ cup
Coconut – 4 tbl spoon
Shallots – 3
Kalpasi
Cashews
Fennel seeds – ½ teaspoon
Roasted gram – 1 tbl spoon
Boiled potato – 3
Garam masala – ¼ teaspoon
Coriander leaves
Salt
