Cooking Simulator returns to the channel as we attempt to make sushi with the new Sushi DLC!

I'll be honest, if you're thinking "Oh no, Penge is back in the kitchen again" then that's fair, because you can expect the same cooking simulator shenanigans in this video as we've seen in others; incompetence, bumbling and slow service!

We turn up to our new sushi restaurant and take a look around. It's very nice, small but compact, with many exciting gadgets. However time is ticking on so we have to get to things quickly. Well, quickly-ish.

We learn how to cook the sushi rice and season it, we eventually figure out how to make maki rolls, we discover that balls of pickled ginger roll around and there's even a little bit of dabbling with some delicious raw fish nigiri!

There are a few complications along the way, such as my lack of understanding of the different types of maki and a bit of confusion with the knife, plus our waving cat isn't waving, plus I drop some stuff on the floor, but other than that it all goes... as you might expect...

Oh, this video features a special appearance from my rice cooker! Yay!

NOTE: This is the Sushi DLC and requires the Cooking Simulator base game to play.


Cooking Simulator - Sushi DLC can be found here: [ Ссылка ]
Cooking Simulator Base Game can be found here: [ Ссылка ]

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Epic Games Creator Code: THEGEEKCUPBOARD

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Start a new culinary challenge and run your own sushi bar in one of Japan's cozy street food districts.

- Completely new recipes, ingredients and utensils
- New mechanics: master the art of cutting and wrapping sushi rolls
- Authentic Japanese Sushi Bar: experience a brand-new kitchen and pantry designed in a traditional Japanese style
- Customized dishes: serve dishes tailored to the customer’s preferences
- Design your sushi: unleash your creativity by designing sushi rolls and sets that stand out
- Sandbox mode: experiment freely and refine your sushi-making skills

Explore traditional Japanese cooking recipes and satisfy the needs of sushi bar enthusiasts. Learn how to prepare vinegared medium-grain white rice with raw or cooked seafood and various kinds of healthy vegetables as well as nori sheets. Discover patterns, colors, textures and flavors of beautifully assembled sets of sushi. Serve fresh, quick and seriously delicious. Don’t forget about pickled ginger, wasabi and soy sauce to elevate the experience!

From seasoning rice in the rice cooker to selecting the perfect filling, every step is crucial. Use specialized Japanese knives for precise fish slicing and try covering ingredients in tempura. Organize your workstation with dedicated vessels. Once your roll is wrapped in a sheet of nori, ensure each piece is uniformly cut. Present it nicely on a tray and add some self-grated wasabi to impress your customers. These mechanics are intuitive, allowing you to seamlessly perform each recipe step.

Master the art of crafting these harmoniously composed works of art. And if you come up with an idea of a brand new combination – go for it! Experiment and combine ingredients. Serve self-designed sushi sets and verify whether they will find appreciation among your customers. Always be attentive to their diverse tastes and be ready for special requests.

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Channel graphics designed by Penge in The Geek Cupboard.

Additional audio:
Music to Delight Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
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