January 19, 2022 - There is a new and easy way to cook Korean food at home!
Recipe developers Nancy Cho and Selina Lee learned to make Korean food from their mothers and grandmothers. For Nancy, this transpired in her family's kitchen in California suburbs, while Selina's experience came from growing up in Seoul, Korea. Together, they set out to explore their Korean heritage, family experiences, and cherished dishes from their childhood to the present. In the Korean Instant Pot Cookbook, they share over 90 recipes, tested and translated for preparation in the Instant Pot - all while maintaining the flavors and foundational traditions of Korean cuisine.
Nancy and Selina share their stories and demonstrate a recipe featured in their cookbook.
"You can feel the love the authors have not only for the cuisine, but for the culture of Korea. This book is a great find for the busy person who wants to cook Korean food on a regular basis, without the hassle of doing a lot of dishes!" - Hooni Kim, Michelin-star chef and author of My Korea.
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