Serves: 2 | Prep Time: 25 mins | Cooking Time: 20 mins
Ingredients:
Sunrise Shahi Garam Masala (2 Tsp)
Finely Chopped Tomato (1 Small)
Finely Chopped Onion (3 Tbsp)
Ginger-Garlic Paste (2 Tsp)
Pineapple Cubes (1 Cup)
Dry Red Chilli (2)
Mustard Oil (For Frying, Cooking: 20 ml)
Hilsa (2 Pieces)
Finely Chopped Coriander (2 Tsp)
Coriander Powder (1 Tsp)
Red Chilli Powder (1 Tsp)
Turmeric Powder (1 Tsp for marination, 1 Tsp for cooking)
Whole Cumin (1 Tsp)
Water (As Required)
Ghee (2 Tsp)
Salt (To Taste)
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