Delightfully rustic and delicious--this french lentil soup from the Veganomicon includes yummy spices such as tarragon and thyme. Add some crusty bread and you'll be perfectly content.
*soy free *gluten free

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Over the course of 2017 I'll be tackling every recipe in one of the most popular, comprehensive vegan cookbooks. Join me (an amateur chef), and cook along in The Vegan Test Kitchen!
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w/Eli Haynes, edited by JosephLucas

Ingredients:
1 tbsp olive oil
1 large yellow onion, diced
1 large carrot, peeled/diced finely
5 plum tomatoes, seeded/diced
4 cloves garlic, minced
2 tsp dried tarragon
1 tsp dried thyme
1 tsp paprika
6 cups vegetable broth or water
2 cups french lentils
2 bay leaves
1 1/2 tsp salt
several pinches black pepper

Music:
"Night Rider" by Neil Krin
That Summer Was Fast" by Fish n Chips
"From the Continent" by Chester Coldcut
"Dat Step" by Gunnar Olsen

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