In this episode of Let’s Get Fat, Chefs Nakul and Arjun Mahendro of Badmaash in Los Angeles show Playboy senior editor Jeremy Repanich how to make a barramundi moilee. The light Indian fish dish requires a Southwestern curry known as a moilee sauce, which hails from Kerala, as well as a nice cut of fish seared using a French technique.

Executive Producer: Brian Berkowitz
Producer: Jeremy Repanich
Host: Jeremy Repanich

Subscribe to Indulgence: [ Ссылка ]

Chef Tips: [ Ссылка ]
Let's Get Fat: [ Ссылка ]
Bartender Confidential: [ Ссылка ]
FoodSteez on Indulgence: [ Ссылка ]
Tasting Notes: [ Ссылка ]
How To: [ Ссылка ]
Bars and Cocktails: [ Ссылка ]
Eat This Now: [ Ссылка ]

Follow Indulgence on Facebook: [ Ссылка ]

свернуть