哈羅，大家好，這裡是【宅食木子屋】的官方頻道[ Ссылка ]
在這裡我會分享各種美食做法給大家，希望愛美食的你們能喜歡並訂閱我的頻道，非常感謝你們！
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☕️抹茶布丁的口感相對其它布丁口感，會更加厚重和濃鬱，抹茶的粉類比較大，烘烤時間可以適當縮短，嫩一點口感會更嫩滑些。
🍯焦糖液：
細砂糖45g | 清水15g | 熱水15g
🍵抹茶布丁
全蛋2個 | 蛋黃一 | 細砂糖40g | 抹茶粉8-10g | 牛奶150g | 鮮奶油50g
⏱️水浴法上下火140度烘烤40-50分鐘
☕️The taste of matcha pudding will be thicker and richer than other puddings. The powder of matcha is relatively large, so the baking time can be shortened appropriately. If it is tenderer, the taste will be more tender and smooth.
🍯Caramel liquid:
45g fine sugar | 15g water | 15g hot water
🍵Matcha pudding
2 whole eggs | 1 egg yolk | 40g caster sugar | 8-10g matcha powder | 150g milk | 50g light cream
⏱️Bake in water bath method at 140 degrees for 40-50 minutes
