Hello, I am Yasuko😊 I am a Japanese housewife living in Canada.
This is my cooking diary. 🥣 🥘

✏️ Chapter
0:00 Intro
0:19 Day 1 Grocery shopping & Teriyaki chicken with onion
5:41 Day 2 Mapo tofu
9:04 Day 3 Tomato sauce hamburger steak
12:52 Day 4 Three color donburi

Day 1
* Teriyaki chicken with onion
- Chicken thighs ... 200g
- Onion
- Corn starch ... 1 tbsp
- Salt & pepper

* Seasoning
- Soy sauce ... 1 1/2 tbsp
- Sake ... 1 tbsp
- Mirin ... 1 tbsp
- Sugar ... 1 tbsp

Day 2
* Mapo tofu
- Ground pork ... 150g
- Tofu ... 1 pack
- Onion ... 1
- Minced garlic & ginger ... 1 tsp each

* Seasoning
- Water ... 200ml
- Gochujang ... 1 tbsp
- Soy sauce ... 1 tbsp
- Chicken stock ... 1 tsp
- Miso ... 1 tsp
- Sugar ... 1 tsp

Day 3
* Tomato sauce hamburger steak
- Ground meat ( I usually use both ground beef & ground pork) ... 250g
- Minced onion
- Egg ... 1
- Minced garlic ... 1/2 tsp
- Panko ... 3 tbsp
- Milk ... 3 tbsp
- Salt & pepper
- Nutmeg ... 1/4 tsp

* Tomato Sauce
- Canned tomato ... 300ml
- Chicken stock cube ... 1/2
- Ketchup ... 2 tbsp
- Worcestershire sauce ... 1 tbsp

Day 4
* Three color donburi
- Ground pork ... 150g
- Egg ... 2
- Broccoli ... 1/2 crown
- Soy sauce ... 1 tbsp
- Sake ... 1 tbsp
- Sugar ... 1 tbsp

🎵 Music
Oneul
- Surf ([ Ссылка ])
- Meringue Cookies ([ Ссылка ])
- Hot chocolate ([ Ссылка ])
- Creamy Mala Rose ([ Ссылка ])
- Chestnut Latte ([ Ссылка ])
- Tteokbokki ([ Ссылка ])
- Spring Fairy ([ Ссылка ])

LukremBo
- Rose ([ Ссылка ])

Daystar
- Daisy Fleabane ([ Ссылка ])

#canada #whatieatinaweek #japanesecooking

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