Copycat Reese’s 🤤❤️
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These are a FAVORITE 🤗
Peanut Butter Filling:
2/3c natural, drippy peanut butter
1/3c protein powder (I used vanilla egg white protein)
1-2 tbs sweetener of choice
Splash of vanilla
Pinch of salt
Chocolate coating:
1c sugar free chocolate chips
2tsp coconut oil (more if your chocolate seems thick)
Directions:
Start by melting your chocolate in a microwave-safe bowl. Fill the bottom of cupcake liners with a shallow tablespoon and tilt the liner to evenly coat the bottom and a little up the sides. Set in the freezer to harden. In a clean bowl, make your peanut butter filling by combing all of the ingredients and mix well. Once you chocolate is set, press in a tablespoon of PB filling. Top with another tablespoon of chocolate, or just enough to cover. Top with flakey salt and let set up in the freezer once more. Enjoy!
Are you enjoying these recipes?? Let me know in the comments what do to next ⬇️⬇️
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