In 1997, Joe and Lisa Busalacchi owned three of the most acclaimed restaurants in San Diego. So why not open another? Joe wanted to serve up more seafood dishes so Vicino Mare - which means "close to the sea" - was born. The name was also fitting as Joe started his culinary career as a chef on a tuna boat. Lisa said she was a glutton for punishment and son PJ said he wanted to name it Lisa and Joe's Final Restaurant. Lucky for San Diego, PJ's wish was not granted. The Busalacchi family still has their hands full as of 2020 with three popular eateries in Little Italy: Barbusa, Nonna and Cafe Zucchero.
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