Spicy ‘ahi poke made with cubed pieces of raw tuna, tossed in a creamy spicy sauce, and served chilled is the perfect appetizer or side dish.
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Spicy 'Ahi Poke Recipe
Ingredients:
¼ cup kewpie mayonnaise [ Ссылка ]
2 tablespoons sriracha [ Ссылка ]
1 teaspoon shoyu [ Ссылка ]
1/2 teaspoon sesame oil [ Ссылка ]
1 pound sashimi grade ‘ahi
2 teaspoons thinly sliced green onion

Directions:
1. To a small bowl add mayonnaise, sriracha, shoyu, and sesame oil. Mix until well combined and set aside.
2. Next slice the ‘ahi into small cubes about 3/4 inch thick.
3. Place ahi cubes in a bowl and add the spicy mayo mixture along with the green onion. 4. Gently toss to coat.
5. Store in the refrigerator and ENJOY!

For nutrition information please visit my blog in the link above.

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