What’s the Best Tasting Part of Lobster🦞: Lobster Tails or Claws?

Lobster Fun Facts:
—Lobsters taste with their legs via chemosensory hairs that identify food.
—They also chew food with “teeth” located in their stomachs, which are right behind the eyes and about the size of a walnut.
—Lobsters are cannibals. When food is scarce they are known to dine on smaller lobsters.
—The creamy green stuff inside a lobster is called the tomalley—a digestive gland that’s the intestine, liver, and pancreas. Its appearance may be off-putting but many people enjoy eating it and consider it delicious.
—Lobster blood is clear. When cooked it turns into a whitish gel.
—Lobsters can regenerate their claws, legs and antennae.
—Lobsters were once considered poor man’s food. In Colonial times the crustaceans were so plentiful in the northeast that they were often used as fertilizer, feed for farm animals, and as fishing bait. Because they were so cheap, they were only eaten by poor people and served to prisoners and servants.
—Lobster meat is a great source of protein, providing 28 grams of protein per cup. And if you skip the butter, they aren’t fattening. Three and a half ounces have just 96 calories and about two grams of fat.


#lobster #food #seafood #foodporn #shrimp #lobster #crab #fish #seafoodlover #oysters #mussels #sushi #scallops #squid #octopus #salmon #restaurant #shellfish #dinner #paella #tuna #clams #mariscos FOLLOW ME ;)
YOUTUBE: [ Ссылка ]
SUBSCRIBE: [ Ссылка ]
INSTAGRAM: [ Ссылка ]
TIKTOK: [ Ссылка ]
FACEBOOK: [ Ссылка ]
PINTEREST: [ Ссылка ]
WEBSITE: [ Ссылка ]

#SreyDaLeajin #KhmerFoodie #Khmerican #Khmercooking #CambodianFood

свернуть