Student chef Jennifer Esquivel was part of the Bruce Randolph School's winning team at the 2013 Cooking Up Change® competition in Denver, CO. Her team served up a colorful, appetizing lunch that meets the nutrition standards, budget, and preparation limits that schools must follow every day. Jennifer talks about the ways schools can help introduce kids to healthy food that they will love.
Creating Meals Kids Will Love for School Lunch | Pew
Теги
healthy school lunchschool lunchschool mealsschool food nutrition standardscomfort foodsouthern foodsouthern cookingstudent chefsCooking Up Changecooking competitionsoft tacobarbecue chickensweet potatorecipeshealthy recipescheftop chefchildhood obesityhealthy schoolsKids Safe and Healthful FoodsHealthy foods campaignPewThe Pew Charitable Trusts (Nonprofit Organization)Jennifer Esquivel
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