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"CHEESE-GARLIC BREAD"

FOR THE RECIPE WE NEED:
Dry yeast 1 tsp
Sugar 1 tbsp
Warm water 100 ml
Wheat flour 150 g
Salt 0.5 tsp
Vegetable oil 1.5 tbsp. (20g)

FOR THE GARLIC SAUCE:
Butter melted 20 g
Cream cheese 30 g
Garlic 2 cloves

FOR FILLING :
Hard cheese 200 g
Dried oregano/basil 0.5 tsp

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