Associate Editor Claire Nesbitt tastes two of Billecart-Salmon's exceptional vintage Champagnes with CEO Mathieu Roland-Billecart: Le Clos St.-Hilaire 2006 and Cuvée Louis Salmon 2008.

Le Clos St.-Hilaire is made from a unique, single parcel of old pinot noir vines, vinified in oak casks and aged for 13 years on the lees. 6,750 bottles were made of the 2006 vintage – an incredibly harmonious and seamless Blanc de Noirs, with fascinating spice notes, and beautifully fine, integrated bubbles. One to enjoy for many years to come.

The Cuvée Louis Salmon 2008 is a blend of Grand Cru chardonnay from the Cote des Blancs, which will be launched later this year – a complex, rich yet focused and refined Blanc de Blancs.

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