We will show you how to make Gyoza Wrapper (餃子の皮).
Gyoza Warpper is a thin and round (pasta-like) flour skin that can hold meat and vegetables to make Gyoza dumplings. Homemade Gyoza skins are quite different from store-bought ones. They are thicker, chewier, heartier, and still delicious.

Gyoza Wrappers Ingredients and Recipe: [ Ссылка ]
Chicken Gyoza Recipe: [ Ссылка ]
Pork Gyoza Recipe: [ Ссылка ]
Shrimp Gyoza Recipe: [ Ссылка ]

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