Looking for a light and delicious dinner option? Try Dakos/Ntakos, a traditional Cretan dish that's packed with so much flavour!
The secret to making the perfect Dakos is to use fresh and juicy tomatoes - the key ingredient that brings this dish to life.
Garnishing with extra virgin, good-quality olive oil will give the perfect finishing touch to this traditional Cretan rusk with tomatoes and feta cheese dish. 🍅🧀🥖
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