The Kräuter Sauer is the ideal creation to introduce someone to the world of the German bitter, herbal liqueur - Underberg. The herb sour softens the intense herbal, bitter liqueur and brings a little booze to an otherwise low ABV cocktail.

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INGREDIENTS
- 60ml Dry Vermouth (2 oz)
- 1 Bottle of Underberg Bitter
- 22.5ml Lemon Juice (0.75 oz)
- 22.5ml Simple Syrup (0.75 oz)

METHOD
1. Combine all the ingredients into your cocktail shaker
2. Shake with ice
3. Strain into a chilled coupe glass
4. Express lemon oils and discard

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