RECIPES & LINKS BELOW......Thanks to Califia Farms for sponsoring this video. My matcha latte wouldn’t be the same without their Oat Milk!!
There’s good reason why matcha is growing in popularity. It’s high in antioxidants, it won’t give you the jitters like coffee does, it has a delicious flavor (IMO), and it’s pretty (that definitely counts for something) 💚 Blog post with recipes here: [ Ссылка ]

LINKS:
• Califia Farms Oatmilk [ Ссылка ]
• Matcha whisk & sifter: [ Ссылка ]
• Full matcha tea set: [ Ссылка ]
• Milk frother: [ Ссылка ]
• Expensive ceremonial grade matcha (AIYA MATCHA) [ Ссылка ]
• Mid-tier ceremonial grade matcha (MATCHABAR): [ Ссылка ]
• Mid-tier ceremonial grade matcha (ENCHA MATCHA): [ Ссылка ]
• Expensive culinary grade matcha (This one is good for matcha lattes and still has good flavor: [ Ссылка ]
• Inexpensive culinary grade matcha (This one is better for baking and smoothies): [ Ссылка ]

CLASSIC MATCHA LATTE
1/4 cup hot water (170-175° F is best)
3/4 cup oatmilk
1 tsp matcha powder
1 tsp maple syrup or agave (optional)

Bring water to a boil for the tea, warm it until just before it boils. You want to avoid boiling water for your tea.
Warm the oatmilk in the microwave or stovetop.
Use a milk frother to froth until creamy.
Sift the matcha powder through a mesh strainer into a bowl.
Pour the hot water over the matcha, and use the matcha whisk to dissolve it. Small bubbles will form on the surface.
Pour the matcha and oatmilk into a mug together.
Sweeten, and enjoy.
TWIST: add 1/4 tsp of rose water to the matcha latte and top with dried rose petals if you have them.


ICED MATCHA LATTE
1/4 cup hot water (170-175° F is best)
1 tsp matcha powder
3/4 cup oatmilk
1 tsp maple syrup or agave (optional)

Bring water to a boil for the tea, warm it until just before it boils. You want to avoid boiling water for your tea.
Sift the matcha powder through a mesh strainer into a bowl.
Pour the hot water over the matcha, and use the matcha whisk to dissolve it. Small bubbles will form on the surface.
Fill a glass with ice, then pour 1 cup of oatmilk and sweetener over the ice.
Pour over the matcha, and stir. Enjoy!


MATCHA TAHINI SMOOTHIE
1 cup oatmilk
1 ripe banana (fresh or frozen)
1 tsp matcha powder
2 tbsp tahini
2-4 pitted dates

Add all ingredients to the blender. If you are using a fresh banana you may want to add about 1/2 to 1 cup of ice. Blend until creamy.
Top with cacao nibs and sesame seeds.



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