If you are Desi Food Lover then this Special Chole Bhature Recipe is for you. Try making steet style Chole Bhature at home in Sehri and don't forget to share your experience with us.
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Chole Bhature Recipe in English:

2 cups All-purpose flour
1/2 tsp Salt
1 tsp Caster sugar
1 tsp Baking powder
1/2 tsp Baking soda
2 tbsp Semolina
4 tbsp Oil
4 tbsp Yogurt
Water as required

Ingredients of choley:
1/4 cup Oil
2 Onion medium (chopped)
3-4 Green chilies (chopped)
1 tbsp Ginger garlic paste
2 Medium Tomatoes puree
1 tsp Anaar dana
Salt to taste
1 tsp Cumin powder
1 tsp Coriander powder
1 tsp Chaat masala
1 tsp Garam masala
1 tsp Red chili powder
1 tsp Chili flakes
1 ½ cup Chickpeas (soaked & boiled)
1-2 cup Chickpea Water

Ingredients of Tarka:
2-3 tbsp Ghee
1-2 tbsp Ginger (thinly sliced)
2-3 Green chilies
1 tbsp Cumin seeds
1 tbsp Garlic (sliced)
1/2 tsp Mustard seeds

Directions of Bhaturay:
In a bowl add flour, make a hole, add salt, caster sugar, oil, baking soda, baking powder, semolina, oil, yogurt and mix it well.
Add water and kneed a soft dough.
Rest the dough for two hours.
Roll it out a small ball in a disc and fry until golden brown.

Directions of choley:
Heat oil in a pan, add onion and sauté for 2-3 minutes.
Add green chilies, ginger garlic paste and cook for 2 minutes.
Add tomato puree and cook for 2 minutes.
Add salt, chili flakes, cumin, coriander, chaat masala, garam masala, red chili powder, anaar dana and cook for 2 to 3 minutes.
Add chickpeas, mix well with masala and cook for 2 to 3 minutes.
Add chickpea water, cover the lid and cook for 6 to 8 minutes on medium flame.
Heat oil in a pan add ginger, garlic, cumin, mustard seeds and green chilies and mix well.
Pour tarka over the chickpeas.
Serve hot with bhaturey.
Preparation time: 15 minutes
Cooking time: 20 minutes
Serving: 6 to 8

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