Quick Refrigerator Dill Pickles
Enough cucumbers to fill a quart jar
About half a small onion slices
4 cloves of garlic
Bunch of dill
For the brine:
1 cup white vinegar
1 cup water
1 TBSP salt
Pack you jars with the cucumbers, onions, dill and garlic. Put the brine in a pot and stir. If the salt doesn’t dissolve put the pot on the stove and heat the brine stirring constantly until it does dissolve. Cool and then pour over the cucumbers in the jar. Add a seal and lid and refrigerate about a week before you start eating them.
Brine Recipe for the Sweet Mix Pickles
¼ cup brown sugar
1 cup white sugar
1 cup white vinegar
½ cup apple cider vinegar
½ cup water
1 ½ tsp mustard seeds
½ tsp celery seeds
½ tsp turmeric
1 tsp salt
Put this on the stove and stir until all the sugar and salt has dissolve. Allow to cool before adding to the cucumbers.
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Drinking Coffee and Reading Book Concept. Stock Videos by Vecteezy
Music Credit: Green Green Garden by Chris Haugen
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The recipes are intended for entertainment and/or information purposes and for use by person having appropriate technical skill, at their own discretion and risk.
I make no warranties for the outcome of your food experiments.
Colleen Palumbo
#25 – 1410 11th Ave North
Golden, BC Canada
V0A 1H2
silvermoments65@gmail.com
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