INGREDIENTS..

14 OZ DHAL
ONION
GARLIC
TUMERIC
GEERA
BAKING POWDER
CHILI
SALT TO TASTE

IMPORTANT NOTE...
AT THE END OF THE VIDEO WHILE FRYING YOUR EXTRA GEERA AND GARLIC PLEASE BE VERY CAUTIOUS AND CAREFUL WHILE ADDING THE HOT OIL TO YOUR POT OF DHAL, MAKE SURE YOU KEEP THE POT COVER CLOSE IN CASE IT STARTS TO SPATTER.

FOR DIRECTION, THE VIDEO ABOVE SHOWS YOU STEP BY STEP HOW TO MAKE DHAL. ENJOY.

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kitchen : [ Ссылка ]

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Seasoning : [ Ссылка ]

video equipment : [ Ссылка ]

Guyanese Food : [ Ссылка ]

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