This panchmishali (meaning ‘medley’, referring to the vegetables) dal is hearty and delicious with hot rice. There is another popular version of this dal which is made with winter vegetables such as cauliflower, peas and carrots which can be found here 👉🏽 [ Ссылка ]

This version uses vegetables that are mostly available around the year such as sweet potatoes, pumpkin, string beans, sponge or ridge gourd, jackfruit seeds, etc. and is perfect for warm weather.

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🎥 RELATED VIDEOS
🎬 Paat pata'r bora: [ Ссылка ]
🎬 Bhaja mooger dal with winter vegetables: [ Ссылка ]
🎬 Machher matha diye bhaja mooger dal: [ Ссылка ]
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