Meat lovers always choose a three-muscle rib-eye steak. Why? Because each muscle has its own texture and taste. Do you know how to identify a three-muscle rib-eye steak? Not yet? See this video to see the answer.

How about Wagyu beef? Have you tried it? Steak lovers say: it’s insanely tasty meat. Steak lovers insist: at least once in a lifetime it’s worth having a Wagyu beef.

Don't forget to turn on English subtitles!

"Zhazhda Krovi" (translates as "Thirst for blood") — is the authentic steakhouse in Moscow where you can try local Russian beef, real Wagyu, Argentinian beef, fantastic burgers and much more.

Brand chef Pavel Potseluev is a true connoisseur of Russian prime beef. He is a passionate person who will tell you a lot of secrets about aging steaks, and cooking steaks.

People at TripAdvisor say that they are serving the best steaks in Moscow. So we decided to check it out. And yes, the 30 dry-aged steaks (local, Russian, beef) are fabulous.



We can guarantee: Zhazha krovi will be the best steakhouse of Moscow in 2020. Must-visit restaurant if you are in Moscow.

In this video:

How to choose the best Ribeye cut

Lifehack — how to cut burger buns.

Restaurant's website — [ Ссылка ]

tags: dry age, Wagyu dry aged steak, dry age steak, dry age beef, dry age steaks, spinalis dorsi, longissimus dorsi, multifidus dorsi, three-muscle steak, Wagyu beef, Pavel Potseluev, Павел Поцелуев, Жажда Крови, Стейки, Жажда Крови Москва, Zhazhda Krovi Moscow, zhazhda krovi

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