Have you noticed Indian Onion salad being served along with green chutney and poppadoms before your main course is brought to you at an Indian restaurant? This popular Indian salad, called Laccha Pyaaz, made with sliced onion rings tossed in a tangy, spicy dressing and fresh herbs, is a perfect accompaniment to your Indian meals.
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INGREDIENTS
▢1 Red Onion medium
▢¼ teaspoon Red Chili powder (Mirchi powder) I used Kashmiri chili powder, adjust to taste
▢½ teaspoon Roasted Cumin Powder
▢½ teaspoon Chaat Masala
▢1 Green Chili Pepper finely diced, adjust to taste
▢2 tablespoon Cilantro leaves finely chopped
▢2 tablespoon Mint leaves (Pudhina) optional, finely chopped
▢2 tablespoons Lime juice
▢¼ teaspoon Salt adjust to taste
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