Hokkien Glutinous Rice or 糯米饭 (nuo mi fan) is a delicious fried sticky rice dish flavoured with dried shrimp, Chinese sausages, and the essential Chinese sauces to name a few. It is usually served during Chinese New Year, but why not treat yourself to such an easy and delicious dish that can be prepared in just 30 minutes?

You can also add your favourite ingredients such as coriander, water chestnuts, or spring onions.

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Servings: 1, Preparation time: 30 minutes
Ingredients:
• 4 tbsp Knife Premium Cooking Oil
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• 1 tbsp Garlic, chopped
• 40g Dried shrimps, roughly chopped
• 10 nos Dried mushrooms, soaked
• 2 nos Chinese sausages, sliced
• 250gm Glutinous rice, washed and soaked
• 200ml Mushroom stock

Seasoning:
• 1 tsp Knife Thai Fish Sauce
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• 1 tsp Oyster sauce
• 1 tbsp Dark Soy Sauce
• 1 tsp Light Soy Sauce
• 2 tbsp Fried shallots
• 50gm Fried peanuts
• ½ tsp White pepper powder

Garnish:
• Fried shallots
• Fried peanuts
• Spring onions, chopped

Cooking steps:
1. Heat 2 tbsp of Knife Premium Cooking Oil in a pan. Fry garlic, dried shrimp, mushroom and Chinese sausages. Sauté till fragrant and keep aside.
2. Pour 2 tbsp of Knife Premium Cooking Oil and fry the glutinous rice. Add mushroom stock slowly until the rice is almost cooked. Add Knife Thai Fish Sauce, oyster sauce, dark soy sauce and light soy sauce. Mix well.
3. Add in the sautéed ingredients and mix well with rice. Add fried shallots, fried peanuts and white pepper powder and mix well. Let the rice rest for 10 mins.
4. Garnish generously with fried shallots, fried peanuts and spring onions.

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