Chimichurri is a fantastic accompaniment to any meat. Red Chimichurri takes it to the next level. After tasting this masterpiece, we will never make “regular” chimichurri again!
# Shorts
Ingredients:
1/2 cup flat leaf parsley
1/4 cup extra-virgin olive oil
2 T red wine vinegar
1 T fresh oregano
1/2 T chipotle in adobo
1/2 T Smoked paprika
1/4 t crushed red pepper flakes
3 cloves garlic
Pinch of kosher or sea salt and freshly ground black pepper
Finley mince the parsley, oregano and chipotle and add to a bowl. Add the rest of the ingredients and whisk to mix. For best results: refrigerate for at least 24 hours. Enjoy!
Credits:
Edited with DaVinci Resolve 17
Music courtesy YouTube Studio (North Oakland Extasy - Squadda B)
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