Egusi soup is a West African dish that has gained so much popularity especially due to its versatility.
It can be made with 2 methods:

The frying method -

And the boiling method.

Ingredients:

1 cup (derica) melon seeds (Egusi)
2 medium sized onions
8 - 10 scotch bonnet peppers (adjust as desired)
1 cup palm oil (adjust as desired)
Stock fish
Meat of choice
Kpomo
Dried Catfish
1 handful sliced pumpkin (ugwu) leaves
1 handfu Uziza leaves
5 tablespoons ground crayfish
Seasoning


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