Vavishka is a food with Russian roots that entered in the Gilan kitchen after World War II.Maybe those who heard the Russian word babushka meaning grandmother in Gilan pronounced this word in the local dialect and put it on their food which was their own invention,but they changed it to vavishka just to serve the red imperialism.
1.To prepare this food,first chop the onions into slices and fry them with some oil in a suitable pan until the onions change color and become completely golden.

2.After the onions are golden,chop the garlic finely and add it to the pan. Because garlic burns very quickly,we saute it a little until its aroma rises,then we add the minced meat to the pan.

3.At this stage,we add turmeric powder and black pepper and saute the ingredients well until the minced meat changes color completely and is fried,then we add the tomato paste.

4.We saute the tomato paste well until its raw flavor is taken and it is fried completely.Next,we peel the tomatoes and chop them finely,then add them to the pan.

5.Now we close the lid of the pan so that the tomatoes will drain and the meat will cook completely.Every few minutes we visit the food and mix it a little so that it does not stick to the bottom.After the water is drawn into the pan and the meat is cooked,we add salt.

6.Meanwhile,peel the potatoes and cut them into small pieces.Next pour some oil in a suitable pan and fry the potatoes. At the end,we serve the food with fried potatoes

this persian food served with,seer torshi, salad shirazi and persian doogh.Excellent and delicious taste as well as quick cooking has made this dish very popular in Iran.this food and fuman cookie is from gilan.
Ingredients for iranian Vavishka with Minced Meat :
Minced meat : 8.8 ounce
Onions : 2 medium
Potatoes: 1 large
Tomato paste: 1 tablespoon
Tomatoes: 2 large
Salt and black pepper: optional
Turmeric powder: optional
Liquid oil: optional
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