This Parmesan Cauliflower & Lentil Salad is 100% vegan. The cauliflower is coated in vegan parmesan & roasted until crispy. Served over a fresh lentil salad!
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FOR THE CAULIFLOWER
▢1/4 cup olive oil
▢1/2 cup grated vegan parmesan I used Follow Your Heart
▢1 teaspoon garlic powder
▢1 teaspoon onion powder
▢1/2 teaspoon smoked paprika
▢1/2 teaspoon pepper
▢1 large head cauliflower cut in florets
▢flakey salt for serving
FOR THE LENTIL SALAD
▢2.5 cups cooked lentils chilled
▢1 shallot finely diced
▢2 cloves garlic finely minced
▢1/4 cup sun-dried tomatoes roughly chopped
▢1 bunch flat leaf parsley chopped
▢2 tablespoons fresh basil
▢2 tablespoons red wine vinegar
▢1 lemon juiced
▢1/2 teaspoon dried basil
▢1/2 teaspoon pepper
▢salt to taste

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