Full recipe for Aloo laccha paratha

Prep time: 30 mins
Cooking time: 30 mins
Serves: 4

For potato fillings
Ingredients:
• Boiled potatoes 5-6 nos.
• Fresh coriander 2 tbsp (chopped)
• Fresh mint 2 tbsp (chopped)
• Ginger 1 tbsp (chopped)
• Green chillies 1-2 nos. (chopped)
• Coriander powder 1 tbsp
• Red chilli powder 1 tbsp
• Anardana powder 1 tsp
• Amchur powder 1 tsp
• Ajwain 1 tsp
• Black salt ½ tsp
• Jeera powder 1 tsp
• Salt to taste
• Onions 1/4th cup (chopped)
Method:
• In a mixing bowl add boiled potatoes, mash them, add fresh coriander leaves, fresh mint leaves, ginger, green chillies, powdered spices and salt to taste, mix them well.
• Add chopped onions just before making the parathas.


For making paratha:
Ingredients:
• Wheat flour 2 cups
• Ajwain 1 tsp
• Salt to taste
• Water 50 ml
Method:
• In a mixing bowl add the flour, Ajwain and salt mix well and add water as required to knead a soft dough.
• Apply oil on the surface of the dough to prevent from drying. Cover it with a damp cloth and rest it for 30 minutes.
• Knead once again after resting and divide the dough the balls equally in small roundels.
• Flatten the dough balls and dust it with dry flour, roll into a large chapati, apply a layer of potato filling on the chapati, apply some ghee over it.
• Fold the chapati and make a roll. (refer video for clear picture).
• Cook the paratha on a hot pan or a tawa on both sides until brown spots appear. Apply ghee, flip and cook on both the sides.
• Serve hot by Topping it with a blob of butter with chilled curd or chutney of your preference.


Join us on:

Facebook - [ Ссылка ]
Instagram - [ Ссылка ]
Twitter - [ Ссылка ]

Follow Chef Sanjyot Keer Here:

Facebook - [ Ссылка ]
Instagram - [ Ссылка ]

свернуть