Swedish pancakes are easy to make, they are thin and light and we like to dress them up with lemon juice, powered sugar and fresh berries. This recipe can easily be doubled, tripled or quadrupled.

Strawberry Slicer: [ Ссылка ]
Lemon juicer: [ Ссылка ]

Ingredients:
1 egg
1/4 cup milk
1 tsp vanilla
2 Tbsp flour
1 tsp melted butter
For garnish: lemon juice powdered sugar and fresh berries

Combine all ingredients except for garnish in a bowl and whisk to combine. There will be a few lumps and that is fine.
Heat an 8 inch skillet with 1/2 tsp of butter.
Lift pan off burner and pour in half the batter and swirl to cover bottom of the pan.
Cook until edges are set and it is lightly golden brown on the bottom. Use a spatula to losen the edges and gently lift and flip. Cook on other side for about 30 seconds or until golden brown.
Fold pancake into thirds or enjoy open face. Squeeze lemon juice over pancake, add fresh berries and sprinkle with powered sugar.




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FACEBOOK: Your Homebased Mom
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Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video.
You can find all my recipes on my website at www.yourhomebasedmom.com.#smallbatchrecipes #cookingfortwo #smallbatchcooking

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