Hello viewers, please come closer to our channel. Now we are going to demonstrate a fantastic BOOM video. We show you how to cook Uzbek national SUMALAK. We need growed wheat, flour, oil, a lot of water and A BIG PATIENCE. The Uzbek people prepared it in spring. Because Sumalak is rich in vitamins and energy. This dish is boiled during 24 hours. Please, watch the video and have a rest.
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