It's stone fruit season, and the cherries this year are extra red and sweet! I've made a chocolate cherry tart before, but there's something quite sinful about a Crémeux, and it only made sense to pair the two together in this decadent little tart. You can make it as boozy as you like, or choose to make this entirely booze free. The Luxardo cherries up top are definitely a whole lot extra, and are very, very optional.
Also, I burnt my knuckle on the oven's heating elements, which is what that scar you see is.
*Ingredients*
1 portion of my hot-hands Chocolate Pastry dough ([ Ссылка ])
*For the Cherry Jam*
500g pitted cherries
75g sugar
1tsp Vanilla Extract
30ml (one shot) Brandy (optional)
Juice of 1 lime
*For the Crémeux*
133g cream
133g milk
2 yolks
46g Sugar
164g Chocolate
*Optional Toppings*
Flaky Sea Salt
Luxardo Cherries
Full video here: [ Ссылка ]
