This recipe was modernized from one that was published in the early 1700s. You could do this in a crock pot or covered casserole dish slowly baked in an oven. The herbs give the meat a rustic flavor that reminds me of dishes prepared "in the hunter's style." You could also do this recipe with chicken pieces for better economy.
See the full recipe on my web site at:
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And some people tell me my voice has a natural ASMR quality.
