KitchenAid Mixer Tips for No Carb Easy Bread:
Step 1 Prep preheat oven to 450°
Step 2 Measure egg whites add to mixer bowl, measure water, cut open bag of mix, have loaf pan ready (I use parchment paper always), have a spoon, knife, or spatula handy.
Step 3 Turn on KitchenAid Mixer (with egg whites only) for approximately 1 minutes speed 4-6, with whisk attachment until frothy (not thick or very foamy).
Step 4 Turn off mixer add water & NCEB bag mix, turn mixer back on speed 2-4 for 30-60 seconds more.
Step 5 scrape bowl sides and mix with spoon, knife, spatula then scrape into the loaf pan, score the top with a X, put into over make sure to set the timer for 50-60 minutes, 1 hour to 1 hour 10 minutes make the center of the bread just right, it might look done at 50 minutes however going the full hour has kept mine from "sinking" after taking it out of the oven.
***If the bread is getting big holes or sinking, try tapping the pan before scoring the top, blend egg whites less, try with some or all fresh egg whites, and cook an additional 10 minutes.
