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These eggs will be a real decoration for the Easter table. You can make the egg filling at your discretion - replace chicken with ham or avoid meat altogether. The recipe for spring eggs is a combination of a few simple ingredients, and the effect of "wow" is brick.
A full description with the ingredients and the recipe can be found on our blog :)
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00:00 Intro
00:12 Preparation of the soup
01:28 Prepare the empty eggs
03:06 Filling the eggs
04:11 Peeling eggs
04:47 Salad
Refreshing chilled jelly for finger food lovers. Add the gelatin to the vegetable broth and chill it in the fridge to enjoy a completely new texture appetizer. Mini jellies arranged in porcelain spoons will delight our guests. The advantage is low calories, and for those who are not afraid of calories - I added a little garlic sauce to the jellies.
A full description with the ingredients and the recipe can be found on our blog :)


07:34 Mini vegetable and egg jellies
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10:05 Jellied ham with egg
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Colorful with different flavors, good for any occasion - jellies. Especially when they are made fancifully and with an idea.
Their preparation is not difficult and the end result is amazing. Colorful jelly in egg shells is a great example of this.
A full description with the ingredients and the recipe can be found on our blog :)
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12:09 Tri-color jelly
13:38 Jelly with "yolk"
14:17 Layered jelly



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#snacks #fajerki #appetizer #food

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