If you're a steak aficionado, you're probably more than familiar with the restaurant chain with the confusing name, Ruth's Chris Steak House. It's been around for over half a century, serving up high-quality food with top-notch service in a comfortable atmosphere. Since starting at a single location in New Orelans, the chain has expanded to more than 20 countries all over the world.

If you've ever had one, you may wonder what exactly makes the steaks at Ruth's Chris so good. As it turns out, it's not any single factor. There's a lot that goes into it. This is what makes Ruth's Chris Steak House steaks so delicious.

#Steak #RuthsChris #SteakHouse

Unique broiling process | 0:00
A topping of butter | 1:13
Perfected aging technique | 2:03
Even the plates are heated | 2:50
USDA Prime cattle | 3:38
No deviation | 4:29
They stick to the basics | 5:35
Steaks cut in-house | 6:17
Meat is never frozen | 6:58
Always made to order | 7:35

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