In this video, we delve into the culinary world of Jon Bonnell, who opened his signature restaurant, Bonnell’s Fine Texas Cuisine, in his beloved hometown of Fort Worth in 2001. Since 2004, Bonnell’s has earned the prestigious “Award of Excellence” from Wine Spectator and consistently ranks among the top restaurants in Texas by Zagat.
Jon’s latest venture, Waters Restaurant, launched to rave reviews in March 2013, showcasing his innovative approach to dining. Beyond his fine dining establishments, Jon operates BUFFALO BROS, Pizza, Wings & Subs, situated in the heart of the TCU campus, and serves as the Celebrity Chef for TCU’s Amon G. Carter Stadium, where he curates the menu for all home football games.
Tasting Chef Jon Bonnell’s cuisine is a unique experience. He transforms Texas foods into fine cuisine, enhanced with regional Creole, Southwestern, and Mexican spices. Jon’s authentic and impressive recipes demonstrate his profound knowledge and understanding of food, crafting dishes that surprise and delight diners.
As a leading expert in fine wild game, Jon dispels myths and serves some of the best-prepared and most flavorful wild game, winning over even the most skeptical palates.
Widely known for his dynamic and authentic personality, Jon Bonnell is the approachable chef-next-door, eager to share every recipe, technique, and ingredient with anyone who asks.
Join us to experience the culinary excellence of Chef Jon Bonnell!
