In part 2 of this series, we are looking at both how to distribute coffee and dial in coffee based off taste. What does that mean? We will look at how the phases of extraction works as regards flavors that come out during different stages of extraction and what to do in order to change the profile.
This is another long video, but again, I cut out everything I could! Take a look at the time cues and feel free to jump around, though I urge you to watch it all the way through!
0:00 - Introduction
1:34- 3 Phases of Extraction
5:20 - Excursus on Puck Preparation
17:44- How to Change Extraction for Taste
19:25- Salami Shot
27:08- Digression on Solubility
29:44- Dangers of too Fine
31:00- Break all the Rules
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