Traditional style amla pickle recipe | ಬೆಟ್ಟದ ನೆಲ್ಲಿಕಾಯಿ ಉಪ್ಪಿನಕಾಯಿ | Nellikkayi uppinakaayi
Pickle is a must side dish for meals, and a meal is incomplete without a tasty pickle. Pickles can be made from different ingredients and here we show a tasty Amla pickle recipe. Spicy red chillies, mustard seeds, methi, hing, turmeric are common spices used for pickle. Avoid water completely while preparing pickle for best shelf life. So we need to use salt water/ saturated salt water for pickles. Here we separated seeds of amla, by cutting them into half. That is the method we follow. Finally the ground masala is mixed with cut amlas
Ingredients:
Jungle amla: 1 kg
Salt : 1/2 kg
Spicy dry red chilli: 100gms
Mustered: 50gms
Fenugreek seeds: 1-2 spoon
hing: 2 spoon
Turmeric powder: 2 spoon
water: 2 ltr
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