#coconutflour #nutfree
These keto chocolate chip cookies are soft and chewy but crispy on the outside. So delicious and nut free! Hope you enjoy as much as I have.
Ingredients, blog link and macros below!!!!
I created a patreon account. I have many ideas for the future of this channel and maybe even creating my own keto line of desserts at some point. I'm going to be posting some inspirational stuff over there along with more information about my life, past, present and future. I'm excited to take this extra step and do some extra content for supporters. Some behind the scenes of my recipe testing successes and fails alike. Maybe even some merch down the line! If you would like to support me and this channel, please consider becoming a patron.
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Portion Scoops - [ Ссылка ]
Mixing bowls- [ Ссылка ]
Silicon spatulas- [ Ссылка ]
Silicon whisks- [ Ссылка ]
Scale - [ Ссылка ]
Lakanto golden monkfruit sweetener- [ Ссылка ]
Isopure Unflavored whey protein isolate- [ Ссылка ]
(As an Amazon Associate I earn from qualifying purchases)
Keto Chocolate Chip Cookie Ingredients
16 Tbs. Salted or Unsalted Butter (1 Cup/8 oz. Room Temp.)
96 g Golden Monkfruit Sweetener (or any sweetener you prefer)
1 Egg (room temp)
2 tsp. Vanilla Extract
29 g Unflavored Whey Protein Isolate (Isopure is my preferred brand, 1 scoop)
42 g Coconut flour (1/3 Cup)
1 Tbs. Unflavored gelatin
2 tsp. Arrowroot Powder
1/2 tsp. Baking soda
1/2 tsp. Salt (if using unsalted butter)
7 oz. Keto chocolate chips (I used 4 oz. Semi-sweet Lily's and 3 oz. Milk chocolate Lily's)
Macros for 1 cookie : Made 34
82 Calories
7 g Fat
3 g Total Carbs
2.3 g Fiber
.7 g Net Carbs
1.7 g Protein
Blog Link to full Recipe: [ Ссылка ]
