Hey y’all and welcome back!

Today, we’re making a super fluffy and light, 7 up poundcake. This cake is super easy to make, you just have to have a little bit of patience :). This cake is perfect with or without icing.

Please don’t forget to “Like” and Subscribe to this channel for more videos!

#dessert #holiday #baking #cake #poundcake #7up #easy



Ingredients:

CAKE:
1 1/2 c unsalted butter @ room temperature
5 eggs @ room temperature
1 c 7-up soda @ room temperature
3 c granulated sugar
3 c cake flour (I love Swan’s cake flour)
1 tbsp lemon extract
1 tsp vanilla extract

ICING:
1 c powder sugar
2 tbsp 7-up soda (you can add more 1-2 more tbsp to water it down, if you’d like)

***Make sure you let your cake cool in pan for 10-15 minutes before you flip it…if the cake is too warm, it will break as soon as you flip it. Also make sure that you don’t leave it in the pan too long, or it will stick to pan.

Don’t open your oven door too soon or move your cake while it’s in the oven…it will likely “fall”

свернуть