Take a walk with me on my food journey at Sushi Wa-Sabi, Yotsuya, Tokyo, Japan.
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**Extra Note: Price of this course is ¥22,000 (Around $170), but price may vary according to the ingredients in season.
**Video correction:
-Course 1 : Tachiuo (Cutlass fish/Silver belt fish/Largehead Hairtail fish)
- Course 8 : Unagi (Fresh Water Eel) with Japanese Pepper
- Course 19 : Anago (Sea Eel)
* Chapters *
0:00 - Intro
0:09 - Arriving at the restaurant
1:54 - Course 1
2:25 - Course 2
4:44 - Course 3
5:39 - Course 4
7:11 - Course 5
7:48 - Course 6
8:22 - Course 7
9:04 - Course 8
11:57 - Course 9
12:22 - Course 10
12:52 - Course 11
13:21 - Course 12
14:05 - Course 13
14:54 - Course 14
16:12 - Course 15
17:16 - Course 16
17:53 - Course 17
18:36 - Course 18
19:17 - Course 19
19:37 - Course 20
19:52 - Course 21
20:06 - Ending
* Locations*
Sushi Wa-Sabi
[ Ссылка ]
Google Map
鮨 和さび
+81 3-5363-5660
[ Ссылка ]
Pocket Conceirge
[ Ссылка ]
* Credits & Links *
FOLLOW MY JOURNEY
Facebook: [ Ссылка ]
Instagram: [ Ссылка ]
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